Vicentino Red Wine Syrah 2020

Vincentian

Southwest Alentejo and Vicentine Coast Natural Park

Planted in clay-schist and sandy-loam soils with low production potential, the Vicentino grape varieties boast their best attributes. The low productivity imposed by the land acts as a stimulus to the quality of the grapes that are formed, promoting an ideal concentration of organic acids, sugars and phenolic compounds. Achieving this balance between quantity and quality, together with a mild climate, allows us to obtain an excellent raw material.

Fermentation takes place in stainless steel vats where the grapes are pressed using a robot press for 8 days at a temperature of 26ºC.

The aging takes place in used French oak barrels for 10 months.

The red wine that best reflects the perfect symbiosis between the Atlantic, the soils and the vineyards is Vicentino Syrah. In the Vicentino vineyards, the proximity to the ocean reveals a unique side of the Syrah grape variety. Introductory notes of cassis and graphite combined with some vegetal notes extend into a long tasting with a saline finish.

Alcohol: 14%
Capacity: 75cl