Vicentino White Wine Sauvignon Blanc 2021

Vincentian

Southwest Alentejo and Vicentine Coast Natural Park

Planted in clay-schist and sandy-loam soils with low production potential, the Vicentino grape varieties boast their best attributes. The low productivity imposed by the land acts as a stimulus to the quality of the grapes that are formed, promoting an ideal concentration of organic acids, sugars and phenolic compounds. Achieving this balance between quantity and quality, together with a mild climate, allows us to obtain an excellent raw material.

Fermentation in stainless steel vats at a controlled temperature of 14ºC. Aged on fermentation lees for 6 months, followed by 3 months in the bottle before being sold.

The wine that best reflects the perfect symbiosis between the Atlantic, the soils and the vineyards is Vicentino Sauvignon Blanc. In this white, the proximity to the sea is reflected in a more vegetal profile, associated with the typical characteristics of the grape variety, displaying light notes of tropical fruits balanced in the mouth by a fresh acidity. These sensations persist on the palate, in a smooth and enveloping tasting.

Grape variety: Sauvignon Blanc

Alcohol: 12.5%
Capacity: 75cl