Vicentino White Wine Alvarinho 2020

Vincentian

Southwest Alentejo and Vicentine Coast Natural Park

Planted in clay-schist and sandy-loam soils with low production potential, the Vicentino grape varieties boast their best attributes. The low productivity imposed by the land acts as a stimulus to the quality of the grapes that are formed, promoting an ideal concentration of organic acids, sugars and phenolic compounds. Achieving this balance between quantity and quality, together with a mild climate, allows us to obtain an excellent raw material.

50% fermented in used 350-liter French oak barrels and the remainder in stainless steel vats, at a controlled temperature of 16ºC. Aged on fermentation lees for 6 months, followed by 3 months of rest in the bottle before being sold.

With a strong connection to the Monção terroir, Alvarinho expresses itself in Vicentino, respecting its origin in an elegant combination of the aromas that characterize it.

The vibrant acidity and minerality end in a salty finish, highlighting the proximity to the sea.

Grape variety: Alvarinho

Alcohol : 13.5%
Capacity: 75cl